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Gastronomy Sunflower Frying Fat

HAPPY CHEF’S PROFRY

A high-quality specialist gastronomy frying fat based on sunflower oil, designed for professional frying in gastronomy. Dedicated to preparing fries, meat, fish and snacks – wherever a perfect crispness on the outside and juiciness on the inside matters.

The product performs excellently in both shallow and deep frying. It is characterised by high thermal stability, purity and a neutral taste, so dishes retain their natural aroma and appetising appearance. The frying fat ensures even cooking and repeatable results even with intensive use.

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Frying fat – pure power of sunflower


Application

Designed for intensive frying of all kinds of fresh, par-fried and frozen food products.

Key advantages

  • 100% sunflower oil
  • ideal for fries, meat, fish and snacks
  • crispy structure and juicy interior of dishes
  • neutral taste and aroma
  • high thermal stability
  • suitable for shallow and deep frying
  • designed for professional gastronomy

Technical specification

  • Product name: Frying fat „HAPPY CHEF’S PROFRY”
  • • Type: sunflower gastronomy frying fat
  • • Packaging: PE HD bucket, 10 litres
  • • Application: for direct consumption, frying in gastronomy
  • • Smoke point: min. 205°C (average approx. 210°C)
  • • Acid value (AV): approx. 0.12 mg KOH/g
  • • Peroxide value (PV): approx. 0.90 meq O₂/kg
  • • Anisidine value (AnV): approx. 2.0
  • • Palatability: 4.8/5
  • • Colour: 4 on the iodine scale (1–8)
  • • Polar compounds: approx. 18% after 10 h at 180°C
  • • Shelf life: 12 months from production date
  • • Storage conditions: sealed, dark room, temperature +8°C to +25°C

Quality and standards compliance

HAPPY CHEF’S PROFRY frying fat has been tested in accordance with accredited PN-EN analytical methods and AOCS methods, including assessment of thermal stability and polar compound content. This guarantees high quality, safety and reliability in everyday gastronomy use.

Designed for intensive use

The frying fat retains its stability even after many frying cycles at high temperatures.

No foaming or smoking

Consistent operation, cleaner equipment and reduced raw-material loss.

Perfect crispness and colour

Provides even frying and an attractive look of finished products.

High oxidation resistance

Longer fat life and greater process safety.

Fewer changeovers, higher profitability

Extended service life translates into lower costs and greater business efficiency.