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Bakery & Confectionery Frying Fat

HAPPY CHEF’S ELITE DONUT FRYING OIL

A professional bakery and confectionery frying fat created for perfect baked goods and fried sweets. Performs ideally when preparing doughnuts, faworki, donuts and other patisserie products, guaranteeing an excellent result every time.

Thanks to a carefully chosen recipe, the frying fat gives products lightness, a delicate structure and an appetising, golden colour. Pastries are evenly fried, pleasantly crispy and retain a uniquely clean taste, free of unwanted aroma notes.

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Frying fat – ideal for sweet pastries


Application

The product stands out for a high smoke point, frying stability and very good quality parameters, making it an excellent choice for professional patisseries, bakeries and gastronomy operators.

Key advantages

  • Ideal for doughnuts, faworki and confectionery products
  • Delivers a golden colour and a light, crispy structure
  • Neutral taste – does not dominate the aroma of pastries
  • High stability and smoke point
  • Contains vitamin E (alpha-tocopherol)
  • Suitable for direct consumption

Technical specification

  • Product name: Frying fat „HAPPY CHEF’S ELITE DONUT FRYING OIL”
  • Packaging: PE HD bucket, 10 litres
  • Application: frying of bakery and confectionery products
  • Smoke point: min. 205°C (average approx. 227°C)
  • Palatability: very high (4.8/5)
  • Vitamin E content: approx. 49.5 mg/100 g
  • Shelf life: 12 months from production date
  • Storage conditions: sealed, dark room, temperature +8°C to +25°C

Quality and standards compliance

HAPPY CHEF’S ELITE DONUT FRYING OIL frying fat meets the requirements of:

  • Polish Ministry of Health Regulation
  • Codex Alimentarius – Standard for Named Vegetable Oils (Codex Stan 210-1999)
The product has been tested in accordance with applicable PN-EN standards and AOCS methods, confirming its high quality and safe use.

Designed for intensive use

The frying fat retains its stability even after many frying cycles at high temperatures.

No foaming or smoking

Consistent operation, cleaner equipment and reduced raw-material loss.

Perfect crispness and colour

Provides even frying and an attractive look of finished products.

High oxidation resistance

Longer fat life and greater process safety.

Fewer changeovers, higher profitability

Extended service life translates into lower costs and greater business efficiency.