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Gastronomy MIX

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Gastronomy frying fat

HAPPY CHEF’S PROFRY MIX

A specialist gastronomy frying fat based on a carefully selected blend of rapeseed and sunflower oil, designed for intensive deep-frying in large volumes. The ideal solution for professional kitchens where efficiency, stability and repeatable quality matter.

The frying fat delivers an excellent, clean taste of dishes and a neutral aroma, so it does not interfere with the flavour of prepared meals. A high smoke point and very good quality parameters make the product perform reliably in heavy-duty production conditions such as restaurants, bars, food trucks and mass-catering kitchens.

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Where and how to buy?

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Frying fat – maximum frying performance


Application

A versatile gastronomy solution suited to frying meat, fish, fries, vegetables, snacks and fast-food dishes.

Key advantages

  • Blend of rapeseed and sunflower oil
  • Ideal for intensive and prolonged frying
  • Excellent for high-volume gastronomy use
  • Neutral aroma and clean, typical taste of dishes
  • Very high smoke point
  • High efficiency and thermal stability
  • Designed for professional gastronomy

Technical specification

  • Product name: Frying fat „HAPPY CHEF’S PROFRY MIX”
  • Type: gastronomy frying fat (rapeseed–sunflower)
  • Packaging: PE HD bucket, 10 litres
  • Application: intensive deep-frying in gastronomy
  • Smoke point: min. 205°C (average approx. 246°C)
  • Acid value: approx. 0.13 mg KOH/g
  • Peroxide value: approx. 5.15 meq O₂/kg
  • Sensory rating: 5/5 – neutral aroma, typical taste
  • Shelf life: 12 months from production date
  • Storage conditions: sealed, dark room, temperature +8°C to +25°C

Quality and standards compliance

HAPPY CHEF’S PROFRY MIX frying fat meets the requirements of:

  • Polish Ministry of Health Regulation
  • Codex Alimentarius – Standard for Named Vegetable Oils (Codex Stan 210-1999)
The product has been tested in accordance with accredited PN-EN standards and AOCS methods, confirming its high quality, safety and suitability for professional gastronomy use.

Designed for intensive use

The frying fat retains its stability even after many frying cycles at high temperatures.

No foaming or smoking

Consistent operation, cleaner equipment and reduced raw-material loss.

Perfect crispness and colour

Provides even frying and an attractive look of finished products.

High oxidation resistance

Longer fat life and greater process safety.

Fewer changeovers, higher profitability

Extended service life translates into lower costs and greater business efficiency.