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Mon. → Fri. 9:00 - 16:00
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Mon. → Fri. 9:00 - 16:00
Naturain specialises in producing high-quality professional frying fats under the Happy Chef's brand — for HoReCa, gastronomy, patisserie and bakery operators. Our portfolio also includes Sun Blow Premium Grade A sunflower oil, dedicated both to consumers and to professional kitchens.
For everyone — both professionals and home cooks. Happy Chef's frying fats were created with the HoReCa sector in mind, while Sun Blow oil performs in any kitchen where quality and reliability matter.
A combination of high quality, performance and frying safety. Happy Chef's frying fats deliver golden, crispy dishes without compromising flavour. A higher smoke point means more conscious frying — palm oil free and with consistent sensory quality.
Sunflower oil offers a more favourable PUFA fatty acid profile, a higher vitamin E content and phytosterols that naturally lower cholesterol. Ideal both cold (salads, dressings) and for frying at the optimal temperature of 175–190 °C.
Yes — we advise on product selection, application and safe frying. On request we prepare ready-to-use recipes. We cooperate with EKOEMKA (used oil collection) and Hendi (gastronomy equipment), and we also provide marketing and trade marketing support.
The standard logistical minimum is one pallet. If you are interested in a smaller quantity — please contact us. We will gladly discuss bespoke cooperation options.
Yes, we operate on the international market and are an exhibitor at the largest food trade fairs in Europe. Contact our sales department for export details.
Absolutely. We hold the relevant certificates, continuously monitor our production processes and carry out regular quality testing in certified laboratories. A high standard is our foundation.